Food Steam

Application:

Steam hose suitable for water and steam up to +164°C. Can also be used to transport non-fatty foods.

NOTE: The hose must NOT be used for trapped steam.

Construction:

Food Steam is made of smooth EPDM both inside and out. EPDM rubber has good chemical properties and can be used for light chemical liquids and CIP cleaning. The hose has blue or red canvas structure.

• Reinforced with synthetic fabric and several layers of polyester
• Inside the hose is white and smooth
• Ozone and weather-resistant

Temperature:

The temperature ranges from -40°C to +164°C.

Safety factor:

At 95°C and with 20 bar pressure, the burst pressure is ≥ 3 times the working pressure.
At 164°C and with 6 bar pressure, the burst pressure is ≥ 10 times the working pressure.

Standards:

EC 1935/2004, 2023/2006/EC (GMP), GB 4806.11-2023, FDA Standards 177.2600, D.M. 21/03/73 as well as BfR. The material is free of animal derivates, phthalates, and adipates. Materials subject to restriction according to EC 1907/2006 (REACH). Batch number for full traceability.